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 Sushi mat Gaardebounen an bacalhau
Catalogue of the photographic exhibition organized by the Documentation Centre on Human Migrations in Dudelange/Luxembourg.
european institute of cultural routes
Eleonora Berti
25 February 2010
 
Informations 
Support: book
Media's author : Paca Rimbau
Language : French
Editor : Centre de Documentation sur les Migrations Humaines
Publishing year : 2006
ISBN/ISSN : 2-9599940-9-4


Characteristics
50 pages
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The photographer Bruno Balzer and the journalist Paca Rimbau reveal secrets of cooks of Luxembourg restaurants from all around the world.

Is the "pasta della mamma" the best one? Of course! But what is its origin: Italy or China? Who knows that paella, pot-au-feu and pizza were the meals of poor people?

Whet is happening behind the curtin? These photographs seem to answer not only visualy but with a great sensibility tothe questions raised!
 

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